2023 vintage Zinfandel

Harvest Moon Estate · Russian River

Zinfandel

Cellar record recovered Last updated July 2026

The test archive reveals a fifth 2023 wine: Harvest Moon Estate Zinfandel from the Russian River, fermented as three complementary yeast lots and kept traceable through press, stainless, barrel aging, malolactic completion, and later blend trials.

Final bottle history to confirm 95% complete
Vintage2023
FruitZinfandel
SourceHarvest Moon Estate · Russian River
VesselBDX · D254 · BM4X4 lots
Scale0.55 ton · projected 82.5 gallons

Wine highlights

Russian River Harvest Moon Estate
0.55 ton Recorded fruit weight
3 lots BDX · D254 · BM4X4
January 2024 MLF recorded complete

01 / Progress

The wine,
step by step.

  1. Harvest

    Harvest Moon Estate Zinfandel

    The recovered workbook identifies Russian River estate fruit and records approximately 0.55 ton for the lot.

    82.5 gal projected
  2. Fermentation

    BDX, D254, and BM4X4

    Three yeast paths were retained so fruit, structure, and mouthfeel could be evaluated separately later.

    Three lots
  3. Press

    Pressed, then first racked to stainless

    The timeline records pressing on October 23 and the first stainless-steel racking two days later.

    Two-day turn
  4. Élevage

    Racked into barrels

    The separated lots moved from stainless into barrel while remaining available for later comparison.

    Barrel aging
  5. MLF

    Malolactic fermentation complete

    Completion was recorded before the wine continued through topping, protection, and blending work.

    Confirmed
  6. Blend

    The combined direction wins

    The tasting record preferred B1 to B2, preferred B1 and B2 together, and found another lift from a small older blend component.

    Bench trials

02 / Tasting record · Cellar blending record

“The best direction came from keeping B1 and B2 in conversation.”

This record reinforces a recurring GAEA principle: separate lots create choices, and the final wine becomes clearer through comparative tasting rather than early consolidation.

Wine profile

Method
Three yeast expressions
Élevage
Stainless then barrel
Blend direction
B1 and B2 tested together
Next in the cellar

Confirm the final bottling date, label identity, and whether the older blend component remained in the finished wine.

03 / Notes

What stays
in the record.

What the workbook recovered

The public archive originally had no standalone 2023 Zinfandel page. The cellar workbook supplies a source, harvest date, scale, three-lot fermentation plan, and a complete sequence through press, stainless, barrel, malolactic fermentation, and bench blending.

What remains open

The final bottle date and label are not explicit. They remain marked for confirmation rather than being inferred from copied template cells.