Basor Vineyards · Watsonville / Santa Cruz
Viognier
A lush, aromatic Viognier that kept its freshness through nine months in stainless while developing apple, honey, peach, apricot, pear, and a light tropical-fruit sweetness.
Wine highlights
01 / Progress
The wine,
step by step.
- SourceSanta Cruz
Watsonville Viognier
The fruit was sourced from Basor Vineyards in the Watsonville and Santa Cruz appellation area.
- Cellar9 months
Stainless preserves the aromatics
The Viognier finished in stainless steel for nine months before bottling.
02 / Tasting record · Cellar record
“Lush texture, stone fruit, honey, and a tropical edge.”
The wine’s aromatic range includes apple and honey alongside peach, apricot, pear, pineapple, mango, and lychee.
Wine profile
- Texture
- Luscious
- Fruit
- Apple · peach · apricot · pear
- Tropical
- Pineapple · mango · lychee
03 / Notes
What stays
in the record.
Why it stands apart
Viognier’s texture and perfume make this bottle distinct from the Sauvignon Blanc line. Stainless preserved its freshness without giving up the variety’s generous aromatic character.